CATERING BOOKING


November 2021
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ABURI SUSHI SET

$90 per guest plus tax and 18% gratuity (minimum 8 guests)

10 types of Sushi
Chef Special Roll x 3 types
Chef Special Oshi x 4 types
Aburi & Traditional Nigiri x 3 types
+Add-On Chef Choice Sashimi Platter, Seasonal, 8 types, $25 per Guest

YUI SEASONAL SET

$125 per guest plus tax and 18% gratuity (minimum 8 guests)

Appetizer
Garlic Chive Goma-ae, Kaizen Tartrate, Oyster Shooter

Japanese Caesar Salad

Seasonal Sashimi (8 Types)

Chef Special Aburi Oshi & Roll & Nigiri (6 Types)

Main
Grilled Sablefish
Smoked Duck Breast

OMAKASE 8 COURSE MENU

$165 per guest plus tax and 18% gratuity (minimum 8 guests, maximum 15 guests)

Buffet or Dining Style
Appetizer
Sashimi
Palate-Cleanser Shooter
Meat Course
Soup
Seasonal Sushi Selection
Dessert

All Substitutes and Requests will base on the Market Price

Use the online calendar or give us a call or email.

Call (236) 888-2883

catering@eatatyui.com